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Note: I bought the little chicken drummies, but feel free to use both chicken drummies and chicken wings.
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After all, they ARE called chicken wings.
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Its just a personal preference.
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Preheat your oven to 400 degrees (F).
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In a small saucepan on medium heat, place the seedless raspberry jam, honey and the small can of diced jalapenos.
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Stir to combine and let it sit in the saucepan on low to get all sticky, sweet and spicy.
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Just like Antonio.
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Take your large pot, and put in the half stick of butter and 1 Tablespoon of Worcestershire Sauce and turn your stove up to level 9, just below high.
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Get that butter and Worcestershire all melted and hot.
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Once the butter is all melted, place just half (10) of your chicken drummies in the butter.
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I only do 10 at a time, cause you dont want them to get all crowded.
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Use your tongs to gently place your drummies in the butter, this stuff will splatter and totally ruin your weekend.
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With your tongs, get the chicken all coated with the butter.
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Leave them to saute for just about 5 minutes.
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You are not totally cooking them, just getting them warm and coating them with the butter mixture.
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Once they are all warm and coated, about 5 minutes, take the 10 drummies out and place them in a large bowl to hang out.
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Now take your other 10 drummies and with your tongs, place the last 10 in the pot with the butter and Worcestershire.
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Toss and do the same with those as you did the first 10.
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When those are done, place them in the large bowl with their other friends.
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Now take the raspberry jalapeno mixture off the stove, and pour all of it into the waiting drummies.
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Mix the drummies all around with the sauce.
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They are so excited to be sweet and spicy like Mr. Banderas.
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Now get out your jelly roll pan or 1/4 sheet pan, the one with sides, and spray it with Pam.
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Take your tongs and place the drummies in the pan.
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Take a large spoon, and gently pour all the raspberry jalapeno sauce over each of the drummies, coating them all the way.
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Now pop these sweeties in the oven for about 35 minutes.
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Keep checking them, cause you are going to flip them with your tongs halfway through.
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Youll know when they are done.
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Both sides will look wonderfully golden.
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The entire cooking process should be about 40 minutes.
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Could be 30 depending on your oven, so just keep checking.
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Next thing you know, you wont be calling them little drummies anymore.
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They will be all grown up, sweet and spicy just like their idol, Antonio Banderas (said in the most wonderful sultry Latin American accent of course).
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HINT: Be sure to let them sit for about 15 minutes before you dive into them.
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They are way better when left to get all sticky and wonderful for about 15 minutes or more before eating them.
