Pork Chop & Rice Casserole Recipe

1. 1

   Brown chops well in skillet, sprinkle with salt and pepper.

2. 2

   Cut 4 slices from center of onion reserving this for later use.

3. 3

   Chop remaining onion and combine with raw rice in 2-qt casserole.

4. 4

   Top with chops.

5. 5

   To drippings in skillet, add in consomme, water and marjoram; bring to a boil.

6. 6

   On each pork chop place one slice each of tomato, onion and green pepper; sprinkling each with salt and pepper.

7. 7

   Pour consomme mix over all.

8. 8

   Bake covered at 350 degrees for 1 hour or possibly till meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.