Italian Chicken Cacciatore Recipe

Name: Italian Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Chicken, Cubed (about 3 Lbs.); 1/2 cups Olive Oil; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Paprika; 1 whole Onion, Diced; 1 whole Green Pepper; 1 clove Garlic, Minced; 3- 1/2 cups Canned Tomatoes; 1 cup Mushrooms, Diced; 1/2 cups Sherry Wine Optional

Servings: persons

5 cups Chicken, Cubed (about 3 Lbs.)
1/2 cups Olive Oil
1 teaspoon Salt
1/4 teaspoons Pepper
1/4 teaspoons Paprika
1 whole Onion, Diced
1 whole Green Pepper
1 clove Garlic, Minced
3- 1/2 cups Canned Tomatoes
1 cup Mushrooms, Diced
1/2 cups Sherry Wine Optional

1
Brown chicken in olive oil.
2
Add seasonings and all vegetables except tomatoes and mushrooms.
3
Saute until soft.
4
Stir in tomatoes and mushrooms.
5
Place mixture in a large greased casserole.
6
Bake for 30 to 35 minutes at 350 degrees.
7
You may add sherry wine before serving, if desired.
8
Its still very good without it.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups Chicken, Cubed (about 3 Lbs.), 1/2 cups Olive Oil, 1 teaspoon Salt, 1/4 teaspoons Pepper, and more.

Yes, Italian Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Cacciatore

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