Hamburger Cassoulet

Name: Hamburger Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. parsley flakes; 1 Tbsp. onion flakes; 1/4 tsp. marjoram; 1/4 tsp. basil; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg; 4 tsp. beef bouillon; 4 c. water; 1 c. canned tomatoes, chopped; 1 bay leaf, crumbled; 5 Tbsp. rice; 2 Tbsp. barley; flour

Eats Now Editorial Team · Meat & Poultry

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Hamburger Cassoulet – a delicious recipe with ground beef, clove garlic, parsley flakes, onion flakes, marjoram, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. onion flakes
1/4 tsp. marjoram
1/4 tsp. basil
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg
4 tsp. beef bouillon
4 c. water
1 c. canned tomatoes, chopped
1 bay leaf, crumbled
5 Tbsp. rice
2 Tbsp. barley
flour

1
Mix first 6 ingredients, 1/2 teaspoon of salt, pepper and egg. Shape into 32 tiny balls.
2
Dredge with flour.
3
Bring bouillon, water, tomatoes, 1 teaspoon of salt and bay leaf to boil in pot. Add meat balls and barley.
4
Cover and simmer 45 minutes.
5
Add rice during last 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 clove garlic, minced, 1 Tbsp. parsley flakes, 1 Tbsp. onion flakes, and more.

Yes, Hamburger Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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