Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Minced onions; 2 tbsp Margarine; 1 tsp Finely chopped garlic; 10 Chicken drumsticks; 1 dash Salt and pepper; 1 tbsp Olive oil; 1 can Canned diced tomatoes; 800 ml Water; 1 tbsp Consomme soup stock cube; 2 Bay leaves; 1/2 box Japanese curry roux; 2 tbsp Japanese Worcestershire-style sauce; 1 tbsp Curry powder; 1 tbsp Soy sauce; 1 tbsp Honey; 2 tsp Sugar

Servings: persons

2 Minced onions
2 tbsp Margarine
1 tsp Finely chopped garlic
10 Chicken drumsticks
1 dash Salt and pepper
1 tbsp Olive oil
1 can Canned diced tomatoes
800 ml Water
1 tbsp Consomme soup stock cube
2 Bay leaves
1/2 box Japanese curry roux
2 tbsp Japanese Worcestershire-style sauce
1 tbsp Curry powder
1 tbsp Soy sauce
1 tbsp Honey
2 tsp Sugar

1
["Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.", "Heat margarine and garlic in a pot, and add Step 1.", "Stir-fry for about 10 minutes over medium heat until the onions become brown.", "Remove from the pot.", "Lightly wipe the pot, and heat olive oil.", "Sprinkle salt and pepper on the chicken.", "Fry the both sides of the chicken until lightly browned.", "Add the ingredients and Step 2 into Step 3, and bring to a boil.", "Cover with a lid, and simmer for 40 minutes over low heat.", "Turn off the heat, add ingredients, and simmer until lightly thickened.", "I used this ""Jave curry"" It's spicy and I loved it!", "Please use your preferred curry roux.", "I used Glico's ""Nidan Juku Curry (sweet)"" for kids.", "The box contains 8 blocks and I used 6 this time!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Minced onions, 2 tbsp Margarine, 1 tsp Finely chopped garlic, 10 Chicken drumsticks, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

How did you like this recipe?

Frequently Asked Questions