Italian Chicken And Sausage Rolls Recipe

Name: Italian Chicken And Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 1 onion, chopped; 1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage; 3 tablespoons olive oil; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 4 ounces mozzarella cheese, cut in 4 sticks; 1/4 lb mushroom, sliced; 2 tomatoes, chopped; 1/4 cup flour; 1/2 cup red wine or 1/2 cup chicken broth; 1/2 teaspoon salt; 1 teaspoon basil; 1/2 teaspoon dried oregano leaves; red pepper flakes; fresh ground black pepper

Servings: persons

4 boneless chicken breast halves
1 onion, chopped
1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage
3 tablespoons olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
4 ounces mozzarella cheese, cut in 4 sticks
1/4 lb mushroom, sliced
2 tomatoes, chopped
1/4 cup flour
1/2 cup red wine or 1/2 cup chicken broth
1/2 teaspoon salt
1 teaspoon basil
1/2 teaspoon dried oregano leaves
red pepper flakes
fresh ground black pepper

1
Pound chicken flat until very thin.
2
I place my chicken in a zip lock bag while pounding to keep the mallet from sticking to the chicken.
3
Remove skins from sausage, unless you have bulk sausage.
4
In large skillet, cook sausage until done.
5
Pour off most of the fat, leaving drippings in pan.
6
Spread 1/4 of the sausage on each chicken breast and place a cheese stick at one end of the flattened chicken.
7
Roll up the chicken over the cheese, then fold in the sides continuing to roll the chicken breasts like an egg roll,encasing sausage and cheese.
8
In a bowl, mix flour, salt and oregano.
9
Dredge chicken rolls in mixture.
10
In pan drippings, brown chicken on all sides over medium heat.
11
You do not have to cook completely, just brown.
12
Remove chicken from pan.
13
Add olive oil to skillet; then saute onion, peppers, and mushrooms for 1-2 minutes.
14
Add chicken rolls to skillet, then tomatoes, red pepper flakes wine, basil and pepper.
15
Cover and simmer 25 to 30 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless chicken breast halves, 1 onion, chopped, 1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage, 3 tablespoons olive oil, and more.

Yes, Italian Chicken And Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Chicken And Sausage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions