Chuckwagon Range Rub

Name: Chuckwagon Range Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp. bacon fat; 1 md. onion, chopped; 1 clove garlic, minced; 14 oz. ketchup; 1/2 cup Worcestershire sauce; 1/4 cup brown sugar; 1/4 cup water; 1/2 tsp. salt; 1/2 tsp. Tabasco sauce; 1/2 tsp. dry mustard

Eats Now Editorial Team · Meat & Poultry

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Chuckwagon Range Rub – a delicious recipe with bacon fat, onion, clove garlic, ketchup, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. bacon fat
1 md. onion, chopped
1 clove garlic, minced
14 oz. ketchup
1/2 cup Worcestershire sauce
1/4 cup brown sugar
1/4 cup water
1/2 tsp. salt
1/2 tsp. Tabasco sauce
1/2 tsp. dry mustard

1
Melt bacon fat in a small pot and add the onions and garlic.
2
Saute for 5 minutes at a medium heat.
3
Blend in the rest of the ingredients and bring to a very low simmer for 15 minutes.
4
Stir every once in a while.
5
Mop onto any meat or even seafood before and during grilling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. bacon fat, 1 md. onion, chopped, 1 clove garlic, minced, 14 oz. ketchup, and more.

Yes, Chuckwagon Range Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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