Italian Chicken And Rice – a delicious recipe with chicken tenders, tomatoes, white rice, chicken broth, Italian spices, extra- sharp white cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
I use the eye and palm method of measuring my herbs. So the above measurements are estimated.
2
Shred cheese and set aside. I use 1/2 the brick. Cover or it will get hard.
3
Cut chicken into bite sized pieces.
4
I use either the tenders or 2 boneless skinless breast. depends on what's in the freezer.
5
In large skillet (w/lid) add broth, tomatoes w/juice, crumble Italian seasoning in fingers as you add to broth and garlic powder based on if you like garlic -- hehehe. I start w/ just a small palm full. Bring broth to low boil. Stir in rice and chicken.
6
Reduce heat to low simmer and cover. set timer for 20 minute.
7
Stir in cheese and serve hot -- or warm.
8
This is one of my partners favorites, and I always add more garlic for him --.
9
Enjoy!
493
kcal
Calories
11
g
Fat
46
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (10 ounce) package chicken tenders (skinless), 1 (8 ounce) can diced tomatoes, 1 cup white rice, uncooked, 16 ounces chicken broth, and more.
Yes, Italian Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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