Italian Chicken and Caramelized Onion Bagel Pizzas

Name: Italian Chicken and Caramelized Onion Bagel Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 large yellow onions, sliced 1/8 inch thick; 1 tablespoon balsamic vinegar; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup olive oil; 2 lbs boneless skinless chicken breasts, cut into 1/4 inch pieces; 1 tablespoon italian seasoning; 1 teaspoon garlic salt; 12 plain miniature bagels; 1 (5 1/4 ounce) packageboursin garlic & herb spreadable cheese, softened; 1 (10 ounce) jarprepared pesto sauce; grated parmesan cheese

Servings: persons

¼ cup butter
2 large yellow onions, sliced 1/8 inch thick
1 tablespoon balsamic vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil
2 lbs boneless skinless chicken breasts, cut into 1/4 inch pieces
1 tablespoon italian seasoning
1 teaspoon garlic salt
12 plain miniature bagels
1 (5 1/4 ounce) packageboursin garlic & herb spreadable cheese, softened
1 (10 ounce) jarprepared pesto sauce
grated parmesan cheese

1
In a Dutch oven, melt butter over medium-low heat.
2
Add onion; cover and cook for 30 minutes, stirring occasionally.
3
Remove cover and increase heat to medium-high.
4
Stir onion frequently until golden brown, 10 to 12 minutes.
5
Add vinegar, salt and pepper; stir until vinegar evaporates, 1 to 2 minutes; set aside.
6
In a large skillet, heat olive oil over medium-high heat.
7
Add chicken, Italian seasoning and garlic salt.
8
Cook, stirring frequently, for 12 minutes or until chicken is lightly browned; set aside.
9
Preheat oven to 425 deg.
10
Line two baking sheets with aluminum foil.
11
Slice each bagel in half horizontally.
12
Spread Boursin cheese on each bagel half.
13
Top each bagel half with pesto, chicken and caramelized onions.
14
Sprinkle with Parmesan cheese.
15
Place on prepared pan; bake for 10 minutes or until cheese is melted.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, 2 large yellow onions, sliced 1/8 inch thick, 1 tablespoon balsamic vinegar, ½ teaspoon salt, and more.

Yes, Italian Chicken and Caramelized Onion Bagel Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!