Jiffy Chicken and Cream of Mushroom (A Pantry Recipe)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (10 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can condensed cream of chicken soup, 1 (10 ounce) can chicken breasts, drained, 1 (10 ounce) can water (may need to add more water).

Yes, Jiffy Chicken and Cream of Mushroom (A Pantry Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.