How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Chicken and Cream of Mushroom (A Pantry Recipe)?

You need 4 ingredients. The key ingredients include: 1 (10 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can condensed cream of chicken soup, 1 (10 ounce) can chicken breasts, drained, 1 (10 ounce) can water (may need to add more water).

Is Jiffy Chicken and Cream of Mushroom (A Pantry Recipe) suitable as meat & poultry?

Yes, Jiffy Chicken and Cream of Mushroom (A Pantry Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jiffy Chicken and Cream of Mushroom (A Pantry Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Chicken and Cream of Mushroom (A Pantry Recip

Name: Jiffy Chicken and Cream of Mushroom (A Pantry Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can condensed cream of mushroom soup; 1 (10 ounce) can condensed cream of chicken soup; 1 (10 ounce) can chicken breasts, drained; 1 (10 ounce) can water (may need to add more water)

Try this homemade Jiffy Chicken and Cream of Mushroom (A Pantry Recipe) recipe the whole family will love. Made with condensed cream, condensed cream, c…

This Jiffy Chicken and Cream of Mushroom (A Pantry Recipe) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can chicken breasts, drained
1 (10 ounce) can water (may need to add more water)

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Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

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Jiffy Chicken and Cream of Mushroom (A Pantry Recipe)

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