Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boned chicken breasts, cut in medium sized chunks; 2/3 c. water; salt and pepper; 1 small onion, chopped; 1/3 green pepper, chopped; 12 oz. can V-8 juice; 2 (15 oz.) cans Hunt's Italian tomato sauce; 2 Tbsp. sugar; 2 tsp. basil leaves; 2 tsp. oregano; 1 Tbsp. olive oil; 1/3 c. Parmesan cheese

Servings: persons

4 skinless, boned chicken breasts, cut in medium sized chunks
2/3 c. water
salt and pepper
1 small onion, chopped
1/3 green pepper, chopped
12 oz. can V-8 juice
2 (15 oz.) cans Hunt's Italian tomato sauce
2 Tbsp. sugar
2 tsp. basil leaves
2 tsp. oregano
1 Tbsp. olive oil
1/3 c. Parmesan cheese

1
Use 10-inch skillet.
2
Put in chicken breasts.
3
Add water, salt and pepper, onion and green pepper.
4
Cover and simmer for 5 to 10 minutes.
5
Add remaining ingredients.
6
Cover; bring to hard boil for a few minutes.
7
Then tilt cover and reduce to slow simmer until sauce is thick and chicken is tender.
8
Serve over linguine that has been cooked, drained and returned to pot and sprinkled with parsley flakes and olive oil.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinless, boned chicken breasts, cut in medium sized chunks, 2/3 c. water, salt and pepper, 1 small onion, chopped, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken

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