Turkey Scaloppine Recipe

Name: Turkey Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast cutlets; all-purpose flour; salt & fresh ground pepper; 1 tablespoon olive oil, divided; ¼ cup water; ¼ cup dry white wine or ¼ cup chicken broth; 1 tablespoon butter or 1 tablespoon margarine; 2 large garlic cloves, finely chopped; 2 teaspoons finely chopped fresh sage or ½ teaspoon dried sage, crushed; ½ teaspoon instant chicken bouillon

Servings: persons

1 lb turkey breast cutlets
all-purpose flour
salt & fresh ground pepper
1 tablespoon olive oil, divided
¼ cup water
¼ cup dry white wine or ¼ cup chicken broth
1 tablespoon butter or 1 tablespoon margarine
2 large garlic cloves, finely chopped
2 teaspoons finely chopped fresh sage or ½ teaspoon dried sage, crushed
½ teaspoon instant chicken bouillon

1
COAT cutlets with flour; sprinkle with salt and pepper.
2
HEAT 1 1/2 teaspoons olive oil in large, nonstick skillet over medium-high heat.
3
Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center.
4
Remove from skillet; keep warm.
5
Repeat with remaining olive oil and cutlets.
6
ADD water, wine, butter, garlic, sage, and bouillon to skillet.
7
Bring to a boil; cook for 1 to 2 minutes.
8
Add cutlets to skillet; reduce heat to low.
9
Cook, stirring and turning cutlets over to coat, for 1 to 2 minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb turkey breast cutlets, all-purpose flour, salt & fresh ground pepper, 1 tablespoon olive oil, divided, and more.

Yes, Turkey Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine

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