How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 8 ingredients. The key ingredients include: 15 (16 ounce) cans pinto beans, rinsed and drained, 14 12 ounces diced tomato with basil garlic and oregano, undrained, 9 ounces frozen artichoke hearts, 4 12 ounces sliced mushrooms, drained, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 (16 ounce) cans pinto beans, rinsed and drained; 14 12 ounces diced tomato with basil garlic and oregano, undrained; 9 ounces frozen artichoke hearts; 4 12 ounces sliced mushrooms, drained; 1 12 ounces vegetable soup mix; 4 boneless skinless chicken breasts; 10 34 ounces condensed cream of chicken soup; ⅓ cup bottled Italian dressing

Italian Chicken – a delicious recipe with pinto beans, tomato with basil garlic, hearts, mushrooms, vegetable soup mix, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 (16 ounce) cans pinto beans, rinsed and drained
14 12 ounces diced tomato with basil garlic and oregano, undrained
9 ounces frozen artichoke hearts
4 12 ounces sliced mushrooms, drained
1 12 ounces vegetable soup mix
4 boneless skinless chicken breasts
10 34 ounces condensed cream of chicken soup
⅓ cup bottled Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2003 kcal
Category
Meat & Poultry

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Italian Chicken

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