How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 10 ingredients. The key ingredients include: 1 8 oz (224 grm). can tomato sauce, 1 tsp (5 ml). italian seasoning, 1 tsp (5 ml). garlic powder, 1 cup (225 ml) corn flake crumbs, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz (224 grm). can tomato sauce; 1 tsp (5 ml). italian seasoning; 1 tsp (5 ml). garlic powder; 1 cup (225 ml) corn flake crumbs; 1/2 cup (125 ml) parmesan cheese; 1 tsp (5 ml) dry parsley; salt and pepper to taste; 2 chicken breasts, deboned; 2 eggs, beaten; 1 cup (225 ml) mozzerella cheese

Try this homemade Italian Chicken recipe the whole family will love. Made with tomato sauce, italian seasoning, garlic and flake crumbs. Easy step-by-st…

This Italian Chicken relies on simple, everyday ingredients such as (224 grm). can tomato sauce, (5 ml). italian seasoning, (5 ml). garlic powder and (225 ml) corn flake crumbs. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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