How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 10 ingredients. The key ingredients include: 1 8 oz (224 grm). can tomato sauce, 1 tsp (5 ml). italian seasoning, 1 tsp (5 ml). garlic powder, 1 cup (225 ml) corn flake crumbs, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz (224 grm). can tomato sauce; 1 tsp (5 ml). italian seasoning; 1 tsp (5 ml). garlic powder; 1 cup (225 ml) corn flake crumbs; 1/2 cup (125 ml) parmesan cheese; 1 tsp (5 ml) dry parsley; salt and pepper to taste; 2 chicken breasts, deboned; 2 eggs, beaten; 1 cup (225 ml) mozzerella cheese

Italian Chicken

Eats Now Editorial Team · 380 kcal · Meat & Poultry

Italian Chicken – a delicious recipe with tomato sauce, italian seasoning, garlic, flake crumbs, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Chicken

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