Smothered Round Steak

1. 1

   Brown steak in small amount of cooking oil in large skillet. When brown, set steak aside and then brown onion, pepper and celery.

2. 2

   Cut steaks into serving portions and add to cooking pot with 3 to 5 cups boiling water, then add other ingredients and seasonings.

3. 3

   Cover and simmer on low heat for about 2 1/2 hours. Add enough water to keep steak covered if necessary.

4. 4

   Juice may be used as gravy.

* Per serving · 4 servings · Values may vary.