Italian Chicken

1. 1

   Put your chicken in your crock pot on low.

2. 2

   Sprinkle the Italian dry dressing over the top and let it cook for 2 hours or until chicken is done.

3. 3

   About 20 minutes before you are ready to eat, boil your water for the noodles.

4. 4

   Place the noodles in the water when it begins to boil.

5. 5

   They should cook for about 10 minutes, or until the desired texture.

6. 6

   When chicken is cooked and your noodles are boiling, add cream cheese and soup to the crock pot.

7. 7

   Stir the mixture together and let cook about 15 more minutes or until you can stir it all together without lumps.

8. 8

   If you would like a thinner sauce, add a little chicken stock to the mix.

9. 9

   Once your noodles are done, serve them on a plate with the sauce over top.

10. 10

    I also like to add sauteed mushrooms on top.

11. 11

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.