Chicken Stuffed Manicotti or Jumbo Shells With Chive-Cream Sauce

1. 1

   Cook manicotti or shells according to package directions.

2. 2

   Drain shells; rinse with cold water.

3. 3

   Drain again.

4. 4

   Meanwhile, for sauce, in a small heavy saucepan melt cream cheese over medium-low heat, stirring constantly.

5. 5

   Slowly add milk, stirring until smooth.

6. 6

   Stir in Romano or Parmesan cheese.

7. 7

   Remove from heat.

8. 8

   For filling, in a medium bowl stir together 3/4 cup of the sauce, chicken, broccoli, roasted red peppers and black pepper.

9. 9

   Using a small spoon, carefully fill each shell with about 1/3 cup of the filling.

10. 10

    Arrange the filled shells in a 3-quart rectangular baking dish.

11. 11

    Pour the remaining sauce over the shells.

12. 12

    Sprinkle with paprika.

13. 13

    Cover with foil.

14. 14

    Bake in a 350^ oven for 25 to 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.