Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ½ teaspoon salt; 4 tablespoons olive oil; 1 onion, sliced; 2 cloves garlic, minced; 12 lb mushroom, sliced; 16 ounces Italian plum tomatoes, drained and chopped (reserve juice); 8 ounces tomato sauce; 8 ounces chicken broth; 1 teaspoon fresh parsley; chopped pepper; ½ teaspoon oregano; ½ teaspoon basil; ¼ cup dry red wine; ¼ cup kalamata olive

Servings: persons

¼ cup flour
½ teaspoon salt
4 tablespoons olive oil
1 onion, sliced
2 cloves garlic, minced
12 lb mushroom, sliced
16 ounces Italian plum tomatoes, drained and chopped (reserve juice)
8 ounces tomato sauce
8 ounces chicken broth
1 teaspoon fresh parsley
chopped pepper
½ teaspoon oregano
½ teaspoon basil
¼ cup dry red wine
¼ cup kalamata olive

1
Dredge chicken in flour.
2
In large skillet or Dutch oven, brown in olive oil until golden.
3
Remove chicken from pan and saute onion, garlic and mushrooms.
4
Stir in tomatoes, sauce, broth, seasonings, olives, wine, and 1/4 cup reserved juice.
5
Cook a few minutes to blend.
6
Return chicken to skillet.
7
Cover and simmer 45 minutes, or until chicken is very tender.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup flour, ½ teaspoon salt, 4 tablespoons olive oil, 1 onion, sliced, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken

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