How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 8 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breast halves - cut into strips, 1 tablespoon olive oil, 2 cloves garlic, minced, 3/4 cup dry white wine, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves - cut into strips; 1 tablespoon olive oil; 2 cloves garlic, minced; 3/4 cup dry white wine; 1 cup cherry tomatoes; 1/4 cup pimento-stuffed green olives; salt to taste; ground black pepper to taste

Italian Chicken – a delicious recipe with skinless, olive oil, garlic, white wine, cherry tomatoes, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds skinless, boneless chicken breast halves - cut into strips
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup dry white wine
1 cup cherry tomatoes
1/4 cup pimento-stuffed green olives
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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