How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 5 ingredients. The key ingredients include: 1 can Italian stewed tomatoes, 1 (8 oz.) pkg. shredded cheese (I use Monterey Jack), 1 to 1 1/2 lb. boneless, skinless chicken breast, lemon-pepper seasoning to taste, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Italian stewed tomatoes; 1 (8 oz.) pkg. shredded cheese (I use Monterey Jack); 1 to 1 1/2 lb. boneless, skinless chicken breast; lemon-pepper seasoning to taste; 1 Tbsp. cornstarch

Try this homemade Italian Chicken recipe the whole family will love. Made with Italian stewed tomatoes, shredded cheese, chicken breast and lemon-pepper…

This Italian Chicken relies on simple, everyday ingredients such as italian stewed tomatoes and cornstarch. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can Italian stewed tomatoes
1 (8 oz.) pkg. shredded cheese (I use Monterey Jack)
1 to 1 1/2 lb. boneless, skinless chicken breast
lemon-pepper seasoning to taste
1 Tbsp. cornstarch

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

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Italian Chicken

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