Italian Chicken

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chicken thighs; 2 1/2 c. flour; 2 Tbsp. Italian seasoning; 2 Tbsp. oregano; 1 tsp. paprika; salt and pepper to taste; 2 medium onions, chopped; 1 small can sliced mushrooms; 2 chicken bouillon cubes; 2 c. hot water; 1 Tbsp. Kitchen Bouquet

Eats Now Editorial Team · 1556 kcal · Meat & Poultry

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Italian Chicken – a delicious recipe with chicken, flour, Italian seasoning, oregano, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 chicken thighs
2 1/2 c. flour
2 Tbsp. Italian seasoning
2 Tbsp. oregano
1 tsp. paprika
salt and pepper to taste
2 medium onions, chopped
1 small can sliced mushrooms
2 chicken bouillon cubes
2 c. hot water
1 Tbsp. Kitchen Bouquet

1
Dissolve bouillon in hot water and set aside.
2
Put flour and seasoning in brown paper bag.
3
Put the chicken thighs in.
4
Shake vigorously to thoroughly coat each piece of chicken.

1556

kcal

Calories

Fat

124

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 chicken thighs, 2 1/2 c. flour, 2 Tbsp. Italian seasoning, 2 Tbsp. oregano, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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