How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing with Sausage and Apples?

You need 17 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 cup small diced onions, 1 cup small diced celery, 2 tablespoons butter, and more.

Is Cornbread Stuffing with Sausage and Apples suitable as meat & poultry?

Yes, Cornbread Stuffing with Sausage and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing with Sausage and Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing with Sausage and Apples Recipe

Name: Cornbread Stuffing with Sausage and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 cup small diced onions; 1 cup small diced celery; 2 tablespoons butter; 1 tablespoon fresh, chopped sage; 1 tablespoon fresh, chopped rosemary; 1 tablespoon fresh, chopped thyme; 3 cups crumbled cornbread; 3 cups cubed stale bread; 1 cup chicken stock; 1 large peeled, cored and diced apple; 2 tablespoons chopped parsley; 1 tablespoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup chopped red pepper; 1/2 cup raisins (optional)

Cornbread Stuffing with Sausage and Apples

Eats Now Editorial Team · 518 kcal · Meat & Poultry

Cornbread Stuffing with Sausage and Apples – a delicious recipe with pork sausage, onions, celery, butter, sage, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread Stuffing with Sausage and Apples

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