How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing with Sausage and Apples?

You need 17 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 cup small diced onions, 1 cup small diced celery, 2 tablespoons butter, and more.

Is Cornbread Stuffing with Sausage and Apples suitable as meat & poultry?

Yes, Cornbread Stuffing with Sausage and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing with Sausage and Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing with Sausage and Apples Recipe

Name: Cornbread Stuffing with Sausage and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 cup small diced onions; 1 cup small diced celery; 2 tablespoons butter; 1 tablespoon fresh, chopped sage; 1 tablespoon fresh, chopped rosemary; 1 tablespoon fresh, chopped thyme; 3 cups crumbled cornbread; 3 cups cubed stale bread; 1 cup chicken stock; 1 large peeled, cored and diced apple; 2 tablespoons chopped parsley; 1 tablespoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup chopped red pepper; 1/2 cup raisins (optional)

Bake this irresistible Cornbread Stuffing with Sausage and Apples at home. Made with pork sausage, onions, celery and butter. Easy step-by-step instruct…

This Cornbread Stuffing with Sausage and Apples relies on simple, everyday ingredients such as bulk pork sausage, small diced onions, small diced celery and butter. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Stuffing with Sausage and Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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