How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 9 ingredients. The key ingredients include: 1 chicken, cut up, 1/2 tsp. iodized salt, 1/8 tsp. pepper, 1 Tbsp. vegetable oil, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1/2 tsp. iodized salt; 1/8 tsp. pepper; 1 Tbsp. vegetable oil; 1/2 c. chicken fat; 1 onion, cut; 1 garlic clove, diced; 1 jar Italian cooking sauce; 1 1/2 c. hot cooked spaghetti or rice

Italian Chicken – a delicious recipe with chicken, iodized salt, pepper, vegetable oil, chicken fat, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
1/2 tsp. iodized salt
1/8 tsp. pepper
1 Tbsp. vegetable oil
1/2 c. chicken fat
1 onion, cut
1 garlic clove, diced
1 jar Italian cooking sauce
1 1/2 c. hot cooked spaghetti or rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Chicken

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