Cantonese Beef

Name: Cantonese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. round steak, cut into thin strips; 1 1/2 c. water; 1 pkg. brown gravy mix; 3 Tbsp. soy sauce; 1 tsp. ground ginger; 1 red pepper, cut into thin strips; 1 (8 oz.) can sliced chestnuts, drained; 4 green onions, sliced diagonally into 1-inch pieces; 1 1/2 c. Minute rice

Eats Now Editorial Team · 752 kcal · Meat & Poultry

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Cantonese Beef – a delicious recipe with oil, water, brown gravy mix, soy sauce, ground ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 lb. round steak, cut into thin strips
1 1/2 c. water
1 pkg. brown gravy mix
3 Tbsp. soy sauce
1 tsp. ground ginger
1 red pepper, cut into thin strips
1 (8 oz.) can sliced chestnuts, drained
4 green onions, sliced diagonally into 1-inch pieces
1 1/2 c. Minute rice

1
Brown beef in oil in large skillet about 5 minutes.
2
Combine water, gravy mix, soy sauce and ginger.
3
Add red pepper, water chestnuts and green onions.
4
Bring to full boil.
5
Stir in rice. Cover; remove from heat.
6
Let stand 5 minutes.
7
Fluff with fork. Makes 4 servings.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. round steak, cut into thin strips, 1 1/2 c. water, 1 pkg. brown gravy mix, and more.

Yes, Cantonese Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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