How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheesecake Cookies?

You need 11 ingredients. The key ingredients include: 1 pound ricotta cheese, 2 (8 ounce) packages cream cheese, softened, 1 1/2 cups white sugar, 4 eggs, and more.

Is Italian Cheesecake Cookies suitable as baking & desserts?

Yes, Italian Cheesecake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheesecake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheesecake Cookies Recipe

Name: Italian Cheesecake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ricotta cheese; 2 (8 ounce) packages cream cheese, softened; 1 1/2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 3 tablespoons cornstarch; 3 tablespoons all-purpose flour; 1/2 cup butter, melted and cooled; 1/2 pint sour cream; 1/2 lemon, juiced; 1 cup cherry pie filling

Italian Cheesecake Cookies

Eats Now Editorial Team · 1120 kcal · Baking & Desserts

Italian Cheesecake Cookies – a delicious recipe with ricotta cheese, cream cheese, white sugar, eggs, vanilla, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cheesecake Cookies

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