Bruleed Rice Pudding Recipe Recipe

Name: Bruleed Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. lowfat milk; 2 c. water; 4 x pared peels from a lemon; 1 1/2 Tbsp. vanilla extract; 3/4 c. short grain rice; 1/3 c. dry currants; 3 Tbsp. sliced almonds, lightly toasted; 2/3 c. sugar; 1 x egg yolk (optional); 4 Tbsp. golden sugar, packed; 1/2 tsp cinnamon

Servings: persons

3 c. lowfat milk
2 c. water
4 x pared peels from a lemon
1 1/2 Tbsp. vanilla extract
3/4 c. short grain rice
1/3 c. dry currants
3 Tbsp. sliced almonds, lightly toasted
2/3 c. sugar
1 x egg yolk (optional)
4 Tbsp. golden sugar, packed
1/2 tsp cinnamon

1
Heat lowfat milk and water with peelings from lemon and vanilla to just below a simmer and stir in rice.
2
Simmer uncovered for 10 min, stirring occasionally.
3
Remove lemon peel.
4
Add in the currants, almonds and sugar and simmer 5 - 10 min more, testing rice for doneness.
5
Remove from heat and stir in egg yolk.
6
Spoon into a baking dish.
7
Preheat oven to 400 F. Combine brown sugar and cinnamon and sprinkle over rice pudding.
8
Bake for 10 to 12 min till brown sugar melts on top of pudding.
9
Serve immediately.

632

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. lowfat milk, 2 c. water, 4 x pared peels from a lemon, 1 1/2 Tbsp. vanilla extract, and more.

Yes, Bruleed Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bruleed Rice Pudding Recipe

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