Italian Cheesecake

1. 1

   Grease and flour a 9 x 13-inch pan.

2. 2

   Mix cake according to directions on box and pour into pan.

3. 3

   Set aside.

4. 4

   In a large bowl, beat eggs into sugar, then add vanilla and Ricotta cheese and mix slightly.

5. 5

   Carefully pour this mixture over cake batter, not allowing mixture to touch the sides of the pan.

6. 6

   Bake

7. 7

   1 hour at 350u00b0 or until done.

8. 8

   Cool completely before adding cherry topping. Best served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.