Bbq Chicken Kupcakes

1. 1

   Preheat oven according to package directions. Spray 12-cup muffin tin with non-stick cooking spray. Set aside.

2. 2

   Heat Any'tizers Honey Barbecue Boneless Chicken Wyngz for 10-12 minutes, set aside. Note: these will not be fully cooked.

3. 3

   Heat a skillet over medium heat. Add bacon to skillet and cook for 10-12 minutes or until crisping begins. Stir in tomatoes and heat for an additional 2-3 minutes or until tomatoes become soft. Season with pepper. Blend mixture in a food processor with cream cheese until smooth. Refrigerate.

4. 4

   Make honey sour cream sauce by combining sour cream and honey in a small mixing bowl. Refrigerate.

5. 5

   Stuff wonton wrappers into the prepared muffin tin by pushing bottom flat so it will stand properly when serving. In each wonton wrapper spoon in 1 tablespoon of bacon/tomato cream cheese, one Wyngz and top with 1 tablespoon of cheddar cheese. Heat in oven for 12-15 minutes or until wonton wrapper is golden and crisp.

6. 6

   Serve with honey sour cream sauce.

* Per serving · 4 servings · Values may vary.