Bbq Chicken Kupcakes – a delicious recipe with Tyson, wonton wrappers, cheddar cheese, bacon, tomato, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven according to package directions. Spray 12-cup muffin tin with non-stick cooking spray. Set aside.
2
Heat Any'tizers Honey Barbecue Boneless Chicken Wyngz for 10-12 minutes, set aside. Note: these will not be fully cooked.
3
Heat a skillet over medium heat. Add bacon to skillet and cook for 10-12 minutes or until crisping begins. Stir in tomatoes and heat for an additional 2-3 minutes or until tomatoes become soft. Season with pepper. Blend mixture in a food processor with cream cheese until smooth. Refrigerate.
4
Make honey sour cream sauce by combining sour cream and honey in a small mixing bowl. Refrigerate.
5
Stuff wonton wrappers into the prepared muffin tin by pushing bottom flat so it will stand properly when serving. In each wonton wrapper spoon in 1 tablespoon of bacon/tomato cream cheese, one Wyngz and top with 1 tablespoon of cheddar cheese. Heat in oven for 12-15 minutes or until wonton wrapper is golden and crisp.
6
Serve with honey sour cream sauce.
949
kcal
Calories
66
g
Fat
35
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 3/4 ounces Tyson(R) Any'tizers(R) Boneless Chicken Bites (Honey BBQ Flavored), 12 wonton wrappers, 3/4 cup cheddar cheese shredded, 6 strips bacon raw, diced, and more.
Yes, Bbq Chicken Kupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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