Italian Cheese Sticks

1. 1

   Bring butter and cheese to room temperature.

2. 2

   Beat together the butter and cheese until well blended.

3. 3

   Combine flour, oregano, salt and cayenne; add to cheese mixture, gradually.

4. 4

   Add water; mix until well blended.

5. 5

   Form dough into a ball.

6. 6

   Roll out on floured surface to 1/4-inch thickness.

7. 7

   Cut into 3 x 3/4-inch strips or cut into shapes with small cookie cutters.

8. 8

   Bake on ungreased baking sheet in 400u00b0 oven for 8 to 10 minutes or until lightly browned.

9. 9

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.