Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira

1. 1

   Cut the green pepper and carrot into thin strips.

2. 2

   (If you cut the pepper horizontally, the size will be easier to use for bentos or small side-dish plates.)

3. 3

   Heat vegetable oil in a frying pan.

4. 4

   Cook Step 1 and once they become slightly tender, stir in the sugar.

5. 5

   Then pour in the soy sauce, mix it in, and stop the heat.

6. 6

   Add the bonito flakes and it's done.

7. 7

   Arrange on a dish and optionally top with white sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.