Italian Cheese Steaks

1. 1

   Season steaks, if desired, with salt and ground black pepper.

2. 2

   In 12-inch skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.

3. 3

   In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.