Italian Cheese Spinach Flan

1. 1

   Pre heat the oven to 200c (180c fan forced).

2. 2

   Roll out the dough thinly and line 2 x 20 cm pie plates.

3. 3

   Place piece of foil in each base and cover with raw rice or pastry weights to prevent pastry from bubbling up during the cooking & prevent shrinking.

4. 4

   Cook the pastry 15 minutes. Remove from oven and remove the foil and rice.

5. 5

   Put eggs & cream in a bowl and whisk until well blended. Add the cheese's. spinach, cayenne and salt and pepper to taste. Mix well and divide the mix between the pastry shells.

6. 6

   Reduce the oven temp to 185c (165c fan forced) and cook the flans for about 25 minutes or until the centres are set. Remove and cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.