Italian Cheese Sesame Rolls Recipe

Name: Italian Cheese Sesame Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 4 to 4-1/2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1/4 cup cold butter, cubed; 1 egg, lightly beaten; 3/4 cup warm milk (110u00b0 to 115u00b0); 2 tablespoons butter, softened; 2 teaspoons garlic powder; 3/4 cup shredded part-skim mozzarella cheese; 1 egg; 1 tablespoon water; 1 tablespoon sesame seeds

Servings: persons

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 cup cold butter, cubed
1 egg, lightly beaten
3/4 cup warm milk (110u00b0 to 115u00b0)
2 tablespoons butter, softened
2 teaspoons garlic powder
3/4 cup shredded part-skim mozzarella cheese
1 egg
1 tablespoon water
1 tablespoon sesame seeds

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine 3-1/2 cups flour, sugar and salt. Cut in butter until crumbly. Combine egg and warm milk; add to the crumb mixture. Stir in yeast mixture. Beat until smooth. Add enough remaining flour to form a firm dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle. Spread with butter; sprinkle with garlic powder and cheese. Cut each into 12 wedges. Roll up wedges from a wide end and place point side down on greased
4
.
5
In a small bowl, beat egg and water. Brush over dough. Sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 40 minutes.
6
Bake at 350u00b0 for 16-18 minutes or until golden brown. Remove to wire racks.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 4 to 4-1/2 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Italian Cheese Sesame Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Sesame Rolls

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