*Momo* Recipe – Eats Now

Name: *Momo*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 piece onion, chopped; 1/2 carrot; 1/4 cabbage; 600 grams minced chicken; 2 tsp vinegar; 6 clove roughly chopped garlic; 1 tbsp chili powder; 1 bunch coriander; 1 tbsp lemon juice; 1/4 cup butter; 1 cup flour; 1 water

Servings: persons

2 piece onion, chopped
1/2 carrot
1/4 cabbage
600 grams minced chicken
2 tsp vinegar
6 clove roughly chopped garlic
1 tbsp chili powder
1 bunch coriander
1 tbsp lemon juice
1/4 cup butter
1 cup flour
1 water

1
Mix all the veggies and keep it aside.
2
Make sure that all the veggies are raw.
3
No need to boil.
4
Add salt, vinegar, chilli powder , lemon juice and mix well with butter
5
Now make a dough with the flour and a little bit salt and water.Make sure the dough isn't too sticky.
6
Keep it aside for 30 minutes and cover it with a wet cloth.
7
Now make small thin chappatis and stuff it with the mixture and turn it into the shape of the momos.
8
Remember you should tear of the extra dough in each Momo or else I'll not taste good.
9
Now cook those momos in steam for about 20 minutes.
10
Ready to be served!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 piece onion, chopped, 1/2 carrot, 1/4 cabbage, 600 grams minced chicken, and more.

Yes, *Momo* falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Momo*

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Momo