How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Cake?

You need 9 ingredients. The key ingredients include: 5 eggs (separate yolks and whites), 2 c. sugar, 1 stick oleomargarine, 1/2 c. Crisco butter, and more.

Is Italian Cheese Cake suitable as baking & desserts?

Yes, Italian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Cake Recipe

Name: Italian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs (separate yolks and whites); 2 c. sugar; 1 stick oleomargarine; 1/2 c. Crisco butter; 1 c. buttermilk; 1 tsp. soda; 2 c. sifted flour; 1 c. pecans, chopped; 1 c. coconut

Italian Cheese Cake – a delicious recipe with eggs, sugar, oleomargarine, butter, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs (separate yolks and whites)
2 c. sugar
1 stick oleomargarine
1/2 c. Crisco butter
1 c. buttermilk
1 tsp. soda
2 c. sifted flour
1 c. pecans, chopped
1 c. coconut

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Quick Info

Servings
4 servings
Calories
2140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cheese Cake

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