Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CRUST; 1-1/2 cup Graham Cracker Crumbs; 1/2 cups White Sugar; 4 Tablespoons Melted Butter; _____; FOR FILLING:; 2 cans Sweetened Condensed Milk (14 Oz. Total); 1 cup Key Lime Or Regular Lime Juice (save 1 Tablespoon Lime Zest For Garnish); 4 whole Egg Yolks (discard Whites); _____; FOR THE TOPPING:; 3/4 cups Sour Cream; 2 Tablespoons Powdered Sugar; 1/2 cups Whipped Cream

Servings: persons

FOR CRUST
1-1/2 cup Graham Cracker Crumbs
1/2 cups White Sugar
4 Tablespoons Melted Butter
_____
FOR FILLING:
2 cans Sweetened Condensed Milk (14 Oz. Total)
1 cup Key Lime Or Regular Lime Juice (save 1 Tablespoon Lime Zest For Garnish)
4 whole Egg Yolks (discard Whites)
_____
FOR THE TOPPING:
3/4 cups Sour Cream
2 Tablespoons Powdered Sugar
1/2 cups Whipped Cream

1
Preheat oven to 375 degrees
2
Crust-
3
Combine graham cracker crumbs, sugar, and butter. Press firmly into a 9-inch pie pan and bake until golden brown (15-20 minutes). Remove from oven and allow to cool to room temperature before filling
4
Lower oven temp to 325
5
Filling-
6
Combine condensed milk, lime juice, and egg yolks. If you'd like a more intense lime flavor you can add a teaspoon of lime zest to the filling. It's good! Whisk until well blended and place in the cooled pie shell. Bake for 15 minutes and allow to chill in refrigerator for at least two hours.
7
Topping-
8
Combine sour cream and powdered sugar. Fold in whipped cream. Spread over the top of the pie. Sprinkle with lime zest for garnish. Serve chilled & enjoy!

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR CRUST, 1-1/2 cup Graham Cracker Crumbs, 1/2 cups White Sugar, 4 Tablespoons Melted Butter, and more.

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie

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