Swirled Banana Cake With Chocolate Malt Frosting Recipe

Name: Swirled Banana Cake With Chocolate Malt Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter; 1 cup Sugar; 1 whole Egg; 1 teaspoon Vanilla; 3 whole Large Ripe Bananas, Peeled Then Mashed; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 cups Unsweetened Cocoa Powder; 1 cup Chocolate Malt Candies, Chopped; FOR THE FROSTING:; 1/2 cups Butter; 2-3/4 cups Powdered Sugar; 6 Tablespoons Milk; 1/4 cups Cocoa Powder; 1 teaspoon Vanilla Extract; 6 Tablespoons Malted Milk Powder

Servings: persons

FOR THE CAKE:
1/2 cups Butter
1 cup Sugar
1 whole Egg
1 teaspoon Vanilla
3 whole Large Ripe Bananas, Peeled Then Mashed
1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 cups Unsweetened Cocoa Powder
1 cup Chocolate Malt Candies, Chopped
FOR THE FROSTING:
1/2 cups Butter
2-3/4 cups Powdered Sugar
6 Tablespoons Milk
1/4 cups Cocoa Powder
1 teaspoon Vanilla Extract
6 Tablespoons Malted Milk Powder

1
For the cake:
2
Preheat oven to 350 F. Grease a 9x13 pan and set aside.
3
In a medium-sized bowl beat butter and sugar until fluffy. Add in egg and vanilla and mix to combine. Finally add in mashed banans. Stir until just combined. Set aside.
4
In a separate bowl, combine flour, baking soda, baking powder, and salt. Create a well in the center of your dry ingredients. Pour in your wet ingredients and mix until just combined.
5
Scoop out half of your batter into a separate bowl and combine that with your cocoa powder. Spread cocoa mixture on the bottom of your pan. Spread remaining batter over the cocoa layer. Swirl batter with a knife.
6
Bake for 25 minutes until or until edges begin to brown. Allow cake to cool before frosting. Sprinkle chopped candies over cake after frosting it.
7
For the frosting:
8
Beat butter in the bowl of a stand mixer until creamy. Slowly add in powdered sugar. Gradually add in milk and cocoa, alternating between the two. Mix in vanilla and malt powder until frosting is creamy and easily spread.
9
Recipe adapted from All Recipes.

1375

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, 1 cup Sugar, 1 whole Egg, and more.

Yes, Swirled Banana Cake With Chocolate Malt Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Banana Cake With Chocolate Malt Frosting

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