Italian Cheese Bread(Makes 2 Round Loaves)

1. 1

   In small saucepan, heat the milk, hot enough not to burn your little finger when you test it.

2. 2

   Add the sugar; stir.

3. 3

   Dissolve the yeast in the milk.

4. 4

   Make sure yeast is dissolved; set aside. In large bowl, beat the eggs.

5. 5

   Add melted butter, cheese and salt; beat well again.

6. 6

   Add the milk mixture; stir well.

7. 7

   Start adding the flour, 1 cup at a time, until it starts to form into a ball. Turn out onto floured board.

8. 8

   Add enough flour to make a nice soft dough.

9. 9

   Knead for about 10 minutes.

10. 10

    Divide dough in half to form 2 round loaves.

11. 11

    Let rise, covered, in warm place until double in size.

* Per serving · 4 servings · Values may vary.

No additional tips available.