Baked Eggs With Peppers And Mushrooms Recipe

Name: Baked Eggs With Peppers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1 red bell pepper, 1/4-inch dice; 1 green bell pepper, 1/4 inch dice; 5 large mushrooms, 1/4-inch dice; 2 tablespoons unsalted butter; fresh ground pepper; 4 ounces colby cheese, shredded; 6 large eggs; 1 cup heavy cream; 1/4 cup milk; 1 1/4 teaspoons salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried thyme, crumbled; 2 dashes hot pepper sauce (such as Tobasco)

Servings: persons

1 small onion, minced
1 red bell pepper, 1/4-inch dice
1 green bell pepper, 1/4 inch dice
5 large mushrooms, 1/4-inch dice
2 tablespoons unsalted butter
fresh ground pepper
4 ounces colby cheese, shredded
6 large eggs
1 cup heavy cream
1/4 cup milk
1 1/4 teaspoons salt
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme, crumbled
2 dashes hot pepper sauce (such as Tobasco)

1
Melt butter in medium skillet and add onions,bell peppers and mushrooms.
2
Cook until tender, stirring occasionally, about 7 minutes.
3
Season to taste with pepper.
4
Position rack in center of oven and preheat to 325 degrees.
5
Generously butter shallow 8-cup round baking dish.
6
Whisk eggs,cream.milk,salt,cumin,thyme and pepper sauce in large bowl until thoroughly combined.
7
Set aside 1/3 cup vegetables;add remainder to the egg mixture and whisk until combined.
8
Pour egg mixture into prepared dish.
9
Bake until eggs are almost set in center, about 30 minutes; sprinkle with reserved vegetables.
10
Bake until eggs are just set, about 10 minutes longer.
11
Serve hot, cutting into wedges.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, minced, 1 red bell pepper, 1/4-inch dice, 1 green bell pepper, 1/4 inch dice, 5 large mushrooms, 1/4-inch dice, and more.

Yes, Baked Eggs With Peppers And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Eggs With Peppers And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions