Baked Eggs With Peppers And Mushrooms Recipe

Name: Baked Eggs With Peppers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1 red bell pepper, 1/4-inch dice; 1 green bell pepper, 1/4 inch dice; 5 large mushrooms, 1/4-inch dice; 2 tablespoons unsalted butter; fresh ground pepper; 4 ounces colby cheese, shredded; 6 large eggs; 1 cup heavy cream; 1/4 cup milk; 1 1/4 teaspoons salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried thyme, crumbled; 2 dashes hot pepper sauce (such as Tobasco)

Servings: persons

1 small onion, minced
1 red bell pepper, 1/4-inch dice
1 green bell pepper, 1/4 inch dice
5 large mushrooms, 1/4-inch dice
2 tablespoons unsalted butter
fresh ground pepper
4 ounces colby cheese, shredded
6 large eggs
1 cup heavy cream
1/4 cup milk
1 1/4 teaspoons salt
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme, crumbled
2 dashes hot pepper sauce (such as Tobasco)

1
Melt butter in medium skillet and add onions,bell peppers and mushrooms.
2
Cook until tender, stirring occasionally, about 7 minutes.
3
Season to taste with pepper.
4
Position rack in center of oven and preheat to 325 degrees.
5
Generously butter shallow 8-cup round baking dish.
6
Whisk eggs,cream.milk,salt,cumin,thyme and pepper sauce in large bowl until thoroughly combined.
7
Set aside 1/3 cup vegetables;add remainder to the egg mixture and whisk until combined.
8
Pour egg mixture into prepared dish.
9
Bake until eggs are almost set in center, about 30 minutes; sprinkle with reserved vegetables.
10
Bake until eggs are just set, about 10 minutes longer.
11
Serve hot, cutting into wedges.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, minced, 1 red bell pepper, 1/4-inch dice, 1 green bell pepper, 1/4 inch dice, 5 large mushrooms, 1/4-inch dice, and more.

Yes, Baked Eggs With Peppers And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Peppers And Mushrooms

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