How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cauliflower?

You need 8 ingredients. The key ingredients include: 1 large head cauliflower, washed and trimmed, 2 Tbsp. butter, 1/2 clove garlic, minced, 2 tsp. flour, and more.

Is Italian Cauliflower suitable as vegetarian?

Yes, Italian Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cauliflower Recipe

Name: Italian Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, washed and trimmed; 2 Tbsp. butter; 1/2 clove garlic, minced; 2 tsp. flour; 1 tsp. salt; 2 c. canned tomatoes; 1 small green pepper, coarsely chopped; 1/4 tsp. oregano

Italian Cauliflower – a delicious recipe with head cauliflower, butter, clove garlic, flour, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower, washed and trimmed
2 Tbsp. butter
1/2 clove garlic, minced
2 tsp. flour
1 tsp. salt
2 c. canned tomatoes
1 small green pepper, coarsely chopped
1/4 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bulgur and Kale Casserole With Yogurt Topping
Spinach Dip
Walnut Risotto with Roasted Asparagus
Roasted Cauliflower Gratin With Tomatoes and Goat Cheese

Italian Cauliflower

How did you like this recipe?

Frequently Asked Questions