How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Gratin?

You need 19 ingredients. The key ingredients include: 2 lbs spinach, cooked and drained, 1 cup cooked brown rice, 1 cup grated cheddar cheese, 2 tablespoons chopped parsley, and more.

Is Spinach Gratin suitable as vegetarian?

Yes, Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gratin Recipe

Name: Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lbs spinach, cooked and drained; 1 cup cooked brown rice; 1 cup grated cheddar cheese; 2 tablespoons chopped parsley; ½ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon melted butter; 3 tablespoons catsup; 1 tablespoon prepared horseradish; 3 tablespoons wheat germ; 1 tablespoon melted butter; nonstick cooking spray; 2 (6 ounce) cans tomato paste; 2 tablespoons wine; 1 clove garlic, crushed; 2 teaspoons brown sugar; salt and pepper; ½ teaspoon basil; ½ teaspoon oregano

Spinach Gratin – a delicious recipe with spinach, brown rice, cheddar cheese, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Gratin

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