Dressed up Asparagus

1. 1

   Wash and trim asparagus.

2. 2

   Melt butter in a skillet on low-medium heat.

3. 3

   Add garlic to butter and heat until fragrant but not brown.

4. 4

   Add sliced mushrooms and chopped green onions.

5. 5

   Stir mixture occasionally until mushrooms have reduced (almost half cooked).

6. 6

   Add asparagus to the skillet on top of the mushroom mixture.

7. 7

   Cover the skillet and reduce the heat to low.

8. 8

   Continue cooking for about 7 minutes or until the asparagus is done to your liking.

9. 9

   Plate the asparagus and top with the mushroom mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.