How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Casserole?

You need 10 ingredients. The key ingredients include: 3/4 pound lean ground beef, 1 onion, chopped, 1 (28 ounce) can whole peeled tomatoes, chopped, 1 (6 ounce) can tomato paste, and more.

Is Italian Casserole suitable as meat & poultry?

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean ground beef; 1 onion, chopped; 1 (28 ounce) can whole peeled tomatoes, chopped; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1 tablespoon dried parsley; 1/2 teaspoon garlic salt; black pepper to taste; 8 ounces wide egg noodles; 1 (12 ounce) package process sharp cheddar cheese singles

Italian Casserole

Eats Now Editorial Team · 548 kcal · Meat & Poultry

Italian Casserole – a delicious recipe with lean ground beef, onion, tomatoes, tomato paste, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Casserole

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