Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. macaroni, cooked and drained; 1/4 c. corn oil; 1 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 tsp. salt; 1 clove garlic, crushed; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 lb. ground beef; 1 lb. canned tomatoes; 1 (12 oz.) can whole kernel corn, drained; 1 (7 oz.) can tomato paste; 1 c. finely shredded sharp Cheddar cheese

Servings: persons

4 oz. macaroni, cooked and drained
1/4 c. corn oil
1 1/2 c. chopped green pepper
1/2 c. chopped onion
1 tsp. salt
1 clove garlic, crushed
1/4 tsp. pepper
1/4 tsp. oregano
1 lb. ground beef
1 lb. canned tomatoes
1 (12 oz.) can whole kernel corn, drained
1 (7 oz.) can tomato paste
1 c. finely shredded sharp Cheddar cheese

1
Heat corn oil in large skillet.
2
Add green pepper, onions, garlic and ground beef.
3
Cook over medium heat until lightly browned.
4
Remove from heat.
5
Add tomatoes, corn, tomato paste, salt, pepper, oregano and macaroni.
6
Mix well. Turn into 3-quart casserole.
7
Sprinkle with cheese.
8
Bake at 325u00b0 for about 45 minutes or until thoroughly heated.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. macaroni, cooked and drained, 1/4 c. corn oil, 1 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Italian Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole

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