How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Spinach Bake?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 (19 oz.) can chicken noodle soup, drained (reserve broth), 1/2 c. bread crumbs, 1/2 c. sour cream, and more.

Is Chicken Noodle Spinach Bake suitable as pasta & noodles?

Yes, Chicken Noodle Spinach Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Spinach Bake Recipe

Name: Chicken Noodle Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 (19 oz.) can chicken noodle soup, drained (reserve broth); 1/2 c. bread crumbs; 1/2 c. sour cream; 1 egg; 1 clove garlic, minced; 1 Tbsp. flour; 1/3 c. chopped onion; 1 pkg. frozen chopped spinach, thawed and drained; 1 c. Swiss cheese

Try this homemade Chicken Noodle Spinach Bake recipe the whole family will love. Made with chicken breasts, chicken noodle soup, bread crumbs and sour c…

This Chicken Noodle Spinach Bake relies on simple, everyday ingredients such as chicken breasts, bread crumbs, sour cream and egg. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions