How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. chopped onion, 1 lb. jar Ragu spaghetti sauce, 8 oz. Mozzarella cheese, grated, and more.

Is Italian Casserole suitable as pasta & noodles?

Yes, Italian Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 c. chopped onion; 1 lb. jar Ragu spaghetti sauce; 8 oz. Mozzarella cheese, grated; 8 oz. carton sour cream; 8 oz. can crescent dinner rolls; 1/3 c. grated Parmesan cheese; 2 Tbsp. melted butter

Italian Casserole – a delicious recipe with ground beef, onion, spaghetti sauce, Mozzarella cheese, sour cream, crescent dinner rolls. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1/4 c. chopped onion
1 lb. jar Ragu spaghetti sauce
8 oz. Mozzarella cheese, grated
8 oz. carton sour cream
8 oz. can crescent dinner rolls
1/3 c. grated Parmesan cheese
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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