Buffalo Chicken Pasta Recipe

Name: Buffalo Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1 tablespoon paprika; 1/2 tablespoon salt; 1/2 tablespoon garlic powder; 1/2 tablespoon pepper; 1 lb chicken breast, cut into strips; 1/4 cup olive oil; 1/2 cup Frank's red hot sauce; 1 cup celery, diced; 1 large red onion, sliced into quarter rings; 1 cup mayonnaise; 1/2 cup blue cheese dressing; 3/4 cup milk

Servings: persons

1 lb penne pasta
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1 lb chicken breast, cut into strips
1/4 cup olive oil
1/2 cup Frank's red hot sauce
1 cup celery, diced
1 large red onion, sliced into quarter rings
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk

1
Cook pasta according to directions.
2
While pasta is cooking, prepare chicken with spices and cook in oil.
3
When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
4
Now add the hot sauce and saute with chicken for about 2 minutes.
5
Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
6
Toss with pasta.

1267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne pasta, 1 tablespoon paprika, 1/2 tablespoon salt, 1/2 tablespoon garlic powder, and more.

Yes, Buffalo Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Pasta

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