How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 cup of diced cooked chicken or (5 ounce) can chicken breasts, 2 stalks celery, chopped fine, 2 small green onions, chopped (optional), 1/4 cup of chopped green olives, and more.

Is Chicken Pasta Salad suitable as pasta & noodles?

Yes, Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pasta Salad Recipe

Name: Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of diced cooked chicken or (5 ounce) can chicken breasts; 2 stalks celery, chopped fine; 2 small green onions, chopped (optional); 1/4 cup of chopped green olives; 1 teaspoon olive juice; 1 1/2 cups of uncooked elbow macaroni; 2 tablespoons mayonnaise; 1/2 teaspoon Season-All salt; salt, to taste; ground black pepper, to taste

Fresh, crisp and full of flavor — this Chicken Pasta Salad is a must-try. Made with chicken, stalks celery, green onions and green olives. Easy step-by-…

This Chicken Pasta Salad relies on simple, everyday ingredients such as stalks celery, chopped fine, of chopped green olives, olive juice and of uncooked elbow macaroni. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions