Italian Cannoli

1. 1

   In a small bowl, mix eggs with wine; set aside.

2. 2

   Blend into flour the Crisco and crumble with hands until it forms small crumbly balls; make a well and add egg mixture.

3. 3

   Blend flour and knead.

4. 4

   Add more wine if too stiff.

5. 5

   Knead well until elastic on a floured board.

6. 6

   Divide into small sections and roll out paper thin into 4 x 4-inch squares (depends on roller forms).

* Per serving · 4 servings · Values may vary.

No additional tips available.