Rolls With Apricot Jam – a delicious recipe with Butter, Egg, Sugar, Yogurt, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First of all, prepare the dough. Preheat oven to 350 F while you work on the dough.
2
Into a large bowl, add butter, egg, sugar and yogurt. Then use a wooden spoon to cream the mixture. Add some of the flour and the baking powder and soda. Mix to combine. Continue to add more flour until a soft dough forms that leaves the sides of the mixing bowl. Knead the dough for another 10 minutes, then cover it with a tea towel, and leave it to rest and rise for about 10 minutes.
3
When the dough is ready divide it into two parts and place them on a lightly floured work surface. Roll out each piece and spread the cinnamon and apricot jam on top of both. Then, roll the dough into a log and pinch the dough together to seal at the end of the rolls.
4
Cut the roll into equal pieces and place in a greased baking pan. Bake in a 350 F oven for 30-35 minutes and the rolls should come out golden brown.
1636
kcal
Calories
98
g
Fat
173
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Unsalted Butter, 1 Egg, 1 cup Granulated Sugar, 1 cup Plain Yogurt, and more.
Yes, Rolls With Apricot Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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